Venison
PLEASE CALL THE STORE TO MAKE AN APPOINTMENT OR ASK QUESTIONS
Please have all meat cleaned and de-boned. Do not grind & meat should be fist size pieces, in 5lb bags. Please do not bring meat in freezer wrap individual packages.
**We will not accept meat with hair in it**
Note the better quality of meat you bring in, the better the finished product will be.
NO venison or smoked meat requests will be accepted two weeks prior to any holiday
Appointments are required so please call first and call ahead with questions
**You need 15lb of venison for each item you want made below**
Product List
(Approximate weight increase on left hand side of product, add weight increase to the original amount you bring in)
+10% Ground for burger: $2.00/lb
+70% Breakfast Sausage: $4.00/lb
+40% Sausage (Garlic or spicy): $3.50/lb
+40% Bulk sausage: $3.00/lb
+33% Kielbasa: $5.00/lb
+120% Knockwurst & Ring Bologna: $5.00/lb
+120% Bologna (cut in 1/2lb pieces): $4.50/lb
+120% Hotdogs: $5.50/lb
+180% Pepperjack or reg. cheddar hotdogs: $5.50/lb
+100% Liverwurst (your livers 5lb minimum): $3.50/lb
+0% Salami (garlic or spicy): $5.00/lb
-10% Pepperoni, Garlic sticks &
Landjagers (w/caraway seed): $6.50/lb
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*price per lb is based on finished product weight*
You will receive a call when your order is complete
*A storage fee will be added for any orders not picked up
within a reasonable amount of time*
Deer Butchers:
Berkshire Farms: 518-731-1316
Greenville (518)966-5216
Duansburg (518)894-3257 Zack
Hoosick Falls (518)663-8397 Dan
Schenectady (518)858-2353 Dale *can butcher any animal
Clifton Park (518)371-7968 Raymond Keller
OTHER SMOKED PRODUCTS
$2.00 per pound (just smoked, not vacuum sealed)
$2.50 per pound (smoked, cut, and vacuum sealed)
$3.00 per pound (Smoked, sliced and vacuum sealed for hams and smoked chops)
$3.50 per pound (bacon)
**All prices are subject to change at anytime**
**Cash is appreciated**